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Farmed fish are raised in controlled environments, while wild-caught fish are caught in their natural habitats. Farmed fish are more sustainable and can be produced year-round, while wild-caught fish can be more challenging to source and may have higher levels of mercury and other contaminants.
No, we do not use any chemicals or antibiotics in our fish farming process. We prioritize the health and wellbeing of our fish and use natural methods to prevent and treat any illnesses.
Unfortunately, we do not offer public tours of our fish farm due to biosecurity concerns. However, we are happy to provide information and answer any questions you may have about our farming practices.
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